![]() ![]() You can marinate the pork chops up to 12 hours, but no longer. Store it in the freezer bag in the refrigerator until you’re ready to use it. You can mix up the marinade a day or two in advance. Cook the pork chops using your favorite method - I recommend baking pork chops in the oven! You can also use the same marinade for pan seared pork chops.Marinate pork chops for at least an hour for maximum flavor, but no longer than 12 hours.I prefer a bag because it helps the marinade coat each piece of meat more evenly. Seal the bag and massage the marinade into the meat.įYI: You can also marinate the pork chops in a bowl instead. Pour the pork chop marinade into a freezer bag and add the pork chops. ![]() Simply whisk together the olive oil, coconut aminos, lemon juice, dijon mustard, garlic, sea salt, and black pepper. The amounts of each ingredient in pork chop marinade are on the recipe card below.
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